BUTTERNUT SQUASH BLACK BEAN SOUP FULL

We’ll be using a flavorful mix of chili powder, cumin and a touch of cinnamon. Any color will work, use your favorite or what you have on hand. Feel free to use any color bell pepper you like. If you prefer, substitute with kidney, pinto or tri-blend beans.

BUTTERNUT SQUASH BLACK BEAN SOUP FULL

Full of protein and fiber, black beans perfect in this butternut squash chili. Rich in beta carotene and vitamins, this golden squash simmers up soft and tender. In this recipe we’ll sauteeing onion and garlic, then simmering with butternut squash, beans, bell pepper, tomatoes, and spices creating a warm and wonderful fall flavored chili.

More Hearty Recipes You’ll Love Ingredients You’ll Need And is especially amazing when paired with homemade jalapeno cornbread muffins! It’s the perfect warm and comforting weekend dinner on cold and rainy days. This particular recipe serves 4 – 6 and if doubled can be kept in the freezer for later! Amazing Meal Prep: Chili is a superb meal prep idea because it can easily be doubled and leftovers taste even better.

Plus, it’s low-fat with an option to be oil free! This hearty vegan chili is made with wholesome ingredients and full of fiber and protein. Butternut squash chili with black beans is a fantastic one-pot meal that is easy to put together and ready in about 1 hour from start to finish. Why you’re going to love this vegan chili! Its:

The BEST Butternut Squash Chili with black beans is loaded with hearty veggies that soak up the flavorful spices including chili, cinnamon and cumin, this healthy chili is delicious and sure to please all types of eaters! Fall squash, veggies and hints of chipotle powder and cinnamon make this vegan Black Bean & Butternut Squash Chili a really wonderful warm autumn chili!

Butternut squash black bean soup